In the fresh meat case
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Prep Time: 10 min
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Cook Time: 0 min
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Serves 4
- 350
Calories
- 23G
Protein
- 1070MG
Sodium
- 3.5G
Sat.fat
- 14G
Sugar
In the fresh meat case
Ingredients
4 medium plain, whole wheat or spinach tortillas
1 1/4 cups store bought Peanut Sauce, divided
1 cup fresh spinach
1 large red bell pepper, sliced into strips
1 cup frozen edamame, thawed
Step
Spread
Lay out a tortilla and spread 1 tablespoon of peanut sauce down the center.
Step
Top
Add ¼ cup of spinach over the tortilla. Top with Short Cuts and red bell pepper strips.
Step
Tuck
Tuck in the ends of the tortillas and then roll tightly. Repeat to make 4 wraps.
Step
Serve
Assemble each Bento Box with a Wrap, ¼ cup peanut sauce and ¼ cup edamame.
Protein Bento Box
Ta - da! 
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