In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 370
Calories
- 30G
Protein
- 1250MG
Sodium
- 7G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
2 tbsp. breadcrumbs
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. ground pepper
4 slices American cheese
4 hamburger rolls
Lettuce, tomato slices, pickle chips, and onion slices, if desired
If grilling, grease grill. Preheat grill or broiler.
In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170°F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese.
Serve on roll with assorted condiments, if desired.
All-American Turkey Cheeseburgers
5 
