*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.






Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.

Cooking & Prep
SKILLET:
Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 170°F. Appliances vary; cooking times are approximate.

Ingredients
Ground Turkey Breast, Dry Vinegar, Natural Flavors.

Allergens
none
none
none
none
none
none
none
none
- 120
Calories
- 27G
Protein
- 160MG
Sodium
- 0G
Sat.fat
- 0G
Sugar

