In the
Fresh Meat Case
Raised right in America - PERDUE® Fresh Ground Turkey Breast is an extra-lean kitchen staple, giving ground beef a run for its money! Ground turkey breast is loved by many health-conscious cooks for its wide range of uses and nutritional profile. This ground turkey is recipe-ready and a smart swap for ground beef in meatballs, pasta, tacos, and casseroles. **Federal Regulations Prohibit the Use of Hormones or Steroids in Poultry.

*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

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No Antibiotics Ever
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No Animal By-Products
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All Vegetarian Diet
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No Hormones or Steroids*
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Turkey Hatched Raised and Harvested in the USA
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Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.

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Cooking & Prep

SKILLET:
Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 170°F. Appliances vary; cooking times are approximate.

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Ingredients

Ground Turkey Breast, Dry Vinegar, Natural Flavors.

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Allergens

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  • 120

    Calories

  • 27G

    Protein

  • 160MG

    Sodium

  • 0G

    Sat.fat

  • 0G

    Sugar

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