In the fresh meat case
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Prep Time: 5 min
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Cook Time: 25 min
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Serves 4
- 214
Calories
- 25G
Protein
- 363MG
Sodium
- 2G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
3 tbsp. shallots, chopped
Salt and ground pepper to taste
Worcestershire sauce to taste
2 tbsp. fresh basil, chopped
1 small tomato, peeled, seeded and diced
3 oz. mozzarella, cut into 4-5 pieces
4 burger rolls
Additional fresh mozzarella, cherry tomatoes, basil sprigs (optional)
Prepare grill or broiler.
In medium-sized bowl, combine ground turkey, shallots, salt, pepper, Worcestershire sauce, basil and tomatoes. Mix well. Form 4 to 5 burgers.
With thumb, make a pocket in center of each burger, insert mozzarella piece. Shape burgers to enclose cheese. Grill or broil burgers 5 to 6 inches from heat source, about 5 minutes on each side or until no longer pink in center. Burgers are done with a meat thermometer inserted in the center reaches 170°F.
Grill or broil rolls, if desired.
Serve burgers in rolls and garnish with fresh mozzarella, cherry tomatoes and basil.
Summer Turkey Burgers
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