1 can (14.5 oz.) diced tomatoes with green chilies
1 cup medium cooked, peeled and devained shrimp
Step
Prepare rice blend according to package directions. Meanwhile, heat oil in large skillet over medium heat. Add onions, bell pepper and celery; cook until tender, about 4 minutes.
Step
Add tomatoes, chicken and shrimp to skillet. Cover and cook for 3 minutes on medium heat. Stir in cooked rice blend. Cover and cook over low heat for 5 minutes or until warmed through.
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