In the fresh meat case
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Prep Time: 0 min
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Cook Time: 30 min
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Serves 4
- 690
Calories
- 53G
Protein
- 1655MG
Sodium
- 12G
Sat.fat
- 2G
Sugar
In the fresh meat case
Ingredients
1 box Yellow Rice (8 oz)
2 tbsp. medium tomatoes, cored, seeded and finely chopped (about 1/8 cup)
2 tbsp. Extra Virgin Olive Oil, divided
1 tbsp. Adobo All-Purpose Seasoning with Pepper
1 medium green bell pepper, chopped (about 1 cup)
1/2 medium onion, chopped
1 can Low Sodium Black Beans, drained and rinsed OR Black Beans
1 1/2 cup shredded cheddar cheese
In a small saucepan over medium heat, bring 2 cups water to a boil. Add contents of yellow rice mix, tomatoes and 1 tablespoon oil; return water to boil. Reduce heat to low. Cook, covered, until water is absorbed and rice is tender, about 25 minutes.
TIP Recipe inspired by our friends at Goya.
Meanwhile, heat remaining oil in medium skillet over medium-high heat. Add bell peppers and onions to skillet and cook for 3 minutes, or until vegetables are soft. Add the chopped chicken and the beans and season them with Adobo. Cook until heated through, about three minutes. Remove from heat.
In skillet with chicken and bean mixture, stir in cooked rice until combined. Mix is cheese, stirring until melted. Serve warm.
Cheesy Chicken, Beans and Yellow Rice
20 
