Heat a large saute pan over medium heat, once hot, add oil, followed by chicken. Cook for 5-7 minutes while stirring, or until chicken is heated through and is starting to slightly brown.

Cook pasta until desired doneness (typically 8-10 minutes) drain and store.

Rough chop artichoke hearts, tomatoes, and olives.

Toss the chicken, pasta, veggies, feta, and dressing in a mixing bowl. Can be served chilled or warm.