In the fresh meat case
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Prep Time: 60 min
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Cook Time: 35 min
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Serves 3
- 565
Calories
- 46G
Protein
- 1121MG
Sodium
- 10G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
1/4 cup teriyaki sauce
3 tablespoons rice wine vinegar
1 tablespoons crushed garlic
1/2 teaspoon 5 spice chinese seasoning
1/4 cup peanut oil
In medium bowl, whisk together teriyaki, vinegar, garlic, seasoning and oil. Place drumsticks in a zipper-locking bag; pour marinade in bag. Refrigerate 2 hours or overnight, turning bag occasionally to evenly distribute marinade over drumsticks.
Prepare grill to cook over indirect heat.
Grill drumsticks over indirect heat, brushing with marinade occasionally during the first 20 minutes of cook time. Discard any unsued marinade.
Grill for 30 to 35 minutes, or until a thermometer inserted into the drumsticks reaches 180°F.
Chinese Drumsticks
5 
