In the fresh meat case
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Prep Time: 5 min
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Cook Time: 15 min
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Serves 2
- 370
Calories
- 36G
Protein
- 1320MG
Sodium
- 2G
Sat.fat
- 10G
Sugar
In the fresh meat case
Ingredients
4 oz. Korean BBQ sauce
1/2 cup matchstick carrots
1/2 cup broccoli florets
1/2 cup white onion
1/2 cup water chestnuts, sliced
1/2 cup snow peas
1 tsp. salt
1/2 tsp. black pepper
2 tbsp. olive oil
Preheat oven to 400 degrees and oil a Bakich sheet tray.
With a silicone brush, glaze PERDUE® PEREFCT PORTIONS® Boneless Skinless Chicken Breast All Natural with Korean BBQ sauce and place on the sheet tray.
Toss all vegetables in olive oil, salt, and pepper. Place on the sheet tray around the chicken breasts.
Cook in the oven for 10 minutes, or until the internal temperature reads 165°F.
TIP Make this a complete meal with some instant white rice. And a bonus tip, use what chicken you need now and store the rest for dinner another night.
Asian Sheet Pan Chicken
15 
Can?t Wait To cook this. Thanks!
Melissa Maccrae