In the
Fresh Meat Case
Raised right in America - PERDUE® Fresh Ground Turkey Patties are a lean kitchen staple, giving ground beef a run for its money! Ground turkey is loved by many health-conscious cooks for its wide range of uses and nutritional profile. These ground turkey patties are ready to throw on the grill and a smart swap for ground beef patties.

*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.

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No Antibiotics Ever
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No Animal By-Products
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All Vegetarian Diet
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No Hormones or Steroids*
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Turkey Hatched Raised and Harvested in the USA
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Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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Cooking & Prep

SKILLET:
Lightly coat skilled with cooking spray on medium heat. Add turkey patties. Cook 14 minutes turning 4-5 times until meat thermometer inserted in center of patties reaches 170°F.

OUTDOOR GRILL:
Preheat grill on medium heat. Lightly coat both sides of turkey patties with cooking spray. Place on grill about 4 inches from heat. Cover grill. Grill 7 minutes per side until meat thermometer inserted in center of patties reaches 170°F.

Appliances vary. Cooking times are approximate.
For best results we recommend preparing your Ground Turkey purchase fresh; however if you decide to freeze please use within 3 months of purchase.

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Ingredients

GROUND TURKEY, DRY VINEGAR, NATURAL FLAVORS.

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Allergens

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  • 160

    Calories

  • 21G

    Protein

  • 75MG

    Sodium

  • 2G

    Sat.fat

  • 0G

    Sugar

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