Turkey Burgers with Roasted Tomato Jam and Aioli
0 Reviews
Turkey Burgers with Roasted Tomato Jam and Aioli
0 Reviews
In the fresh meat case
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Prep Time: 0 min
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Cook Time: 55 min
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Serves 6
- 637
Calories
- 18G
Protein
- 748MG
Sodium
- 4G
Sat.fat
- 16G
Sugar
In the fresh meat case
Ingredients
1 cup baby arugula
6 sesame seed rolls
Roasted Tomato Jam:
3 cups cherry tomatoes
3 tbsp. honey
2 tbsp. balsamic vinegar
1 tbsp. olive oil
2 tsp. dried thyme leaves
1/4 tsp. salt
1/4 tsp. pepper
Lemon Garlic Aioli:
1/3 cup light mayonnaise
1 tbsp. olive oil
1 tbsp. lemon juice
1 tsp. finely grated lemon zest
1 tsp. Dijon mustard
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
Roast
Preheat oven to 400°F. Toss the tomatoes with the honey, vinegar, oil, thyme, salt and pepper. Arrange in a single layer on a baking sheet lined with parchment paper. Roast for 45 minutes or until tomatoes are lightly golden. Cool slightly.
Roast
Preheat oven to 400°F. Toss the tomatoes with the honey, vinegar, oil, thyme, salt and pepper. Arrange in a single layer on a baking sheet lined with parchment paper. Roast for 45 minutes or until tomatoes are lightly golden. Cool slightly.
Grill
Whisk the mayonnaise with oil, lemon juice, lemon zest, mustard, garlic, salt and pepper.
TIP For a tangier aioli, replace mayonnaise with plain Greek yogurt.
Grill
Whisk the mayonnaise with oil, lemon juice, lemon zest, mustard, garlic, salt and pepper.
TIP For a tangier aioli, replace mayonnaise with plain Greek yogurt.
Serve
Prepare burgers according to package directions. To assemble burgers, layer arugula, a turkey burger, jam and aioli on each bun.
TIP Garnish with shaved Parmesan cheese for an even more decadent burger. Prepare the aioli and roasted tomatoes up to 1 day in advance.
Serve
Prepare burgers according to package directions. To assemble burgers, layer arugula, a turkey burger, jam and aioli on each bun.
TIP Garnish with shaved Parmesan cheese for an even more decadent burger. Prepare the aioli and roasted tomatoes up to 1 day in advance.
Turkey Burgers with Roasted Tomato Jam and Aioli
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