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Prep Time: 0 min
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Cook Time: 10 min
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Serves 4
- 390
Calories
- 19G
Protein
- 960MG
Sodium
- 3G
Sat.fat
- 17G
Sugar

Ingredients
1 pkg. PERDUE® SHORT CUTS® Roasted Chicken Strips OR PERDUE® SHORT CUTS® Honey Roasted Chicken Strips
1 pkg. (12 oz.) fresh baby spinach (about 8 cups)
1/2 cup glazed walnuts or pecans
Dressing:
2 tbsp. balsamic vinegar
1 tbsp. sugar
1/2 tsp. salt
1/8 tsp. ground black pepper
3 tbsp. olive oil
1 pint fresh sliced strawberries
4 tbsp. crumbled blue cheese (optional)
Toss spinach and walnuts together in a large bowl. Make dressing: stir together vinegar, sugar, salt and pepper in small bowl until sugar is dissolved then stir in olive oil. Pour half of dressing over spinach and mix well.
Evenly divide spinach mixture on 4 plates and top with strawberries, chicken, and blue cheese (if desired).
Drizzle with remainder of dressing and serve.
Chicken and Strawberry Spinach Salad

