Chicken Garlic Parm Pizza

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Chicken Garlic Parm Pizza

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  • Prep Time: 10 min

  • Cook Time: 20 min

  • Serves 4

  • 560

    Calories

  • 55G

    Protein

  • 890MG

    Sodium

  • 10G

    Sat.fat

  • 5G

    Sugar

Ingredients

2 tsps. Italian Seasoning

1 10-16 ounce loaf frozen garlic bread

1 14 ounce jar pizza sauce

2 cups shredded Italian cheese blend

Step

Pre-heat your air fryer to 375 degrees F. Spray the basket with cooking spray. Toss chicken with Italian seasonings. Without overcrowding the basket, place chicken in a single layer and cook for 5 to 7 minutes, flipping the chicken halfway through. Depending on the size of your air fryer, you may need to work in batches. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F.

Step

Place the two halves of the garlic bread, cut side up, on an ungreased baking sheet. Place baking sheet on middle oven rack and bake for 5 to 7 minutes.

Step

Spread 3 to 4 tablespoons of pizza sauce over each side of the bread. Top with the chicken and sprinkle with cheese.

Step

Return the pizza to the oven for an addition 5 to 8 minutes until the cheese has melted.
Remove from oven and cut into serving pieces.
Serve with remaining pizza sauce.

Chicken Garlic Parm Pizza

Ta - da!

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