Chicken and Veggie Sheet Pan Dinner with Tahini Dipping Sauce
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Chicken and Veggie Sheet Pan Dinner with Tahini Dipping Sauce
0 Reviews
In the fresh meat case
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Prep Time: 5 min
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Cook Time: 25 min
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Serves 8
- 320
Calories
- 18G
Protein
- 760MG
Sodium
- 3G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
2 medium sweet potatoes, cut into 3/4“ fries, or frozen sweet potato fries
1 lb. asparagus spears, ends trimmed
1/4 cup tahini
1/4 cup water
1/4 cup fresh lemon juice
3 tbsp. olive oil
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
Bake
Preheat your oven to 425°F. Spray a sheet pan with nonstick cooking spray. Arrange sweet potato fries in a single layer on the prepared sheet pan and bake for 10 minutes.
Add
Flip sweet potatoes then add the chicken breast strips and asparagus to the sheet pan. Bake for an additional 15 minutes, until vegetables are tender and the chicken is heated through.
Whisk
In a small bowl, whisk together the tahini, water, lemon juice, olive oil salt, black pepper and garlic powder
Serve
Transfer chicken and vegetables to a serving platter and serve with tahini dipping sauce.
Chicken and Veggie Sheet Pan Dinner with Tahini Dipping Sauce
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