In the fresh meat case
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Prep Time: 15 min
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Cook Time: 210 min
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Serves 4
- 0
Calories
- 0G
Protein
- 0MG
Sodium
- 0G
Sat.fat
- 0G
Sugar
In the fresh meat case
Ingredients
2 cans chili verde or tomatillo salsa tomatillo salsa
1 large large yellow onion, diced
1/4 cup cilantro, for garnish
sour cream
squash (optional)
Cook
Cut your onions. Place the diced chicken breasts, chopped onions and chili verde salsa into the slow cooker. Stir together and set the timer for three and a half hours on high or seven hours on low. It’s that easy — leaving plenty of time for a scary story or two!
Cook
Cut your onions. Place the diced chicken breasts, chopped onions and chili verde salsa into the slow cooker. Stir together and set the timer for three and a half hours on high or seven hours on low. It’s that easy — leaving plenty of time for a scary story or two!
Shred
Once the soup is done cooking, shred the chicken and then add back into the slow cooker. Give one final stir and you’re done. Make it more festive by serving in colorful squash bowls: Cut off the top of the squash, scoop out the insides and spoon the stew inside of them.
Shred
Once the soup is done cooking, shred the chicken and then add back into the slow cooker. Give one final stir and you’re done. Make it more festive by serving in colorful squash bowls: Cut off the top of the squash, scoop out the insides and spoon the stew inside of them.
Serve
Don’t forget to top off your Witches’ Stew with a dollop of sour cream and some fresh cilantro. The devil is in the details!
Serve
Don’t forget to top off your Witches’ Stew with a dollop of sour cream and some fresh cilantro. The devil is in the details!
Witches' Stew
10 
