Grilled Chicken Tacos and Spicy Mango Salsa

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Grilled Chicken Tacos and Spicy Mango Salsa

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PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts

In the fresh meat case

Prep Time: 25 min
Cook Time: 10 min
Serves 4

410
Calories
40G
Protein
680MG
Sodium
7G
Sat.fat
12G
Sugar

PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts

In the fresh meat case

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts OR PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts

4 tsp. olive oil

1 ripe mango, chopped

2 tbsp. red onion, finely chopped

2 tbsp. red bell pepper, finely chopped

2 tbsp. fresh cilantro, chopped

1 lime juiced, about 2 tablespoons

1 tbsp. finely chopped jalapeño

1/2 tsp. salt

1/8 tsp. black pepper

4 (6-inch) flour or corn tortillas, warmed

4 ounces goat cheese crumbles, optional

Step

Combine

In a small bowl, combine the mango, red onion, red bell pepper, cilantro, lime juice, jalapeño, and 1/4 teaspoon salt. Cover and chill for 30 minutes to allow flavors to develop.

Step

Combine

In a small bowl, combine the mango, red onion, red bell pepper, cilantro, lime juice, jalapeño, and 1/4 teaspoon salt. Cover and chill for 30 minutes to allow flavors to develop.

Step

Grill

Heat a lightly greased grill or grill pan to medium-high heat. Brush chicken with olive oil, season with remaining salt and pepper. Then grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes. Slice into strips if desired.