In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 410
Calories
- 28G
Protein
- 1090MG
Sodium
- 3G
Sat.fat
- 5G
Sugar
In the fresh meat case
Ingredients
1 cup non-fat Greek-style yogurt
1/2 cup plum tomatoes, diced
1/4 cup feta cheese, crumbled
1 small cucumber, peeled, seeded, shredded and squeezed
2 tsp. fresh dill, chopped
1 lemon, zested and juiced
1 clove garlic, grated
1/4 tsp. salt
1/16 tsp. black pepper
4 pita bread
2 cups romaine lettuce, shredded
1/2 cup red onion, chopped
Preheat oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in a single layer on baking sheet and heat for 15-17 minutes. For a crispier product, turn halfway through heating time. Let stand 2-3 minutes before serving.
In a bowl, combine the yogurt, tomatoes, feta cheese, cucumber, dill, lemon juice and zest, garlic, salt and black pepper. Mix well.
Warm pita bread by wrapping in paper towels and heating in the microwave for 10 to 20 seconds on HIGH.
Top warm pita bread with shredded romaine lettuce, 3 to 4 chicken strips and yogurt sauce. Sprinkle with chopped red onion and serve.
Go Greek Salad Topped Pita
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