*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.









Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.

Cooking & Prep
SKILLET:
Preheat lightly oiled pan to medium-high. Brown chicken 1-1/2 to 2-1/2 minutes per side until internal temp reaches 170°F.
GRILL OR BROIL:
Season to taste. Grill or broil 3-5 inches from heat source 1-1/2 to 2-1/2 minutes per side until internal temp reaches 170°F.

Ingredients
Chicken

Allergens
none
none
none
none
none
none
none
none
- 120
Calories
- 26G
Protein
- 75MG
Sodium
- 0G
Sat.fat
- 0G
Sugar

