Skillet Chicken Cacciatore

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Skillet Chicken Cacciatore

0 Reviews

PERDUE® Thin Sliced Boneless Skinless Chicken Breasts

In the fresh meat case

Prep Time: 5 min
Cook Time: 15 min
Serves 4

360
Calories
40G
Protein
410MG
Sodium
1G
Sat.fat
7G
Sugar

PERDUE® Thin Sliced Boneless Skinless Chicken Breasts

In the fresh meat case

Ingredients

1 pkg. PERDUE® Thin Sliced Boneless Skinless Chicken Breasts

1/2 cup all purpose flour

1/2 tsp. salt

1/4 tsp. black pepper

2 tbsp. olive oil

1 large green bell pepper, sliced

1 medium onion sliced

1 (28 oz.) can diced tomatoes with garlic, basil and oregano

Step

Dredge

Into a shallow dish, mix together the flour, salt and black pepper. Dredge the chicken lightly in flour and set aside.

Step

Dredge

Into a shallow dish, mix together the flour, salt and black pepper. Dredge the chicken lightly in flour and set aside.

Step

Brown

In a large skillet, heat the olive oil over medium high heat. Add the chicken and sauté for about 2 to 3 minutes per side until browned and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken and set aside.

Step

Brown

Step

Simmer

Add the peppers and onions to the skillet. Cook for about 3 to 5 minutes until lightly browned. Add the tomatoes with their juices and simmer for about 5 to 7 minutes until vegetables are tender.

Step

Simmer

Add the peppers and onions to the skillet. Cook for about 3 to 5 minutes until lightly browned. Add the tomatoes with their juices and simmer for about 5 to 7 minutes until vegetables are tender.

Step

Serve

Nestle the chicken into the tomato sauce and reduce the heat to medium low. Simmer for about 2 to 3 minutes until chicken is heated through and sauce has thickened. Serve Skillet Chicken Cacciatore with pasta if desired.