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Prep Time: 5 min
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Cook Time: 20 min
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Serves 20
- 80
Calories
- 3G
Protein
- 200MG
Sodium
- 0.5G
Sat.fat
- 5G
Sugar

Ingredients

1 cup peach preserves
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
24 mini waffles
2 tbsp. chopped chives for garnish, optional
Crisp
Preheat an oven or toaster oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Let the chicken rest for 2-3 minutes before serving.

Crisp
Preheat an oven or toaster oven to 425°F. Place frozen chicken nuggets in a single layer on a baking sheet and heat for 11 to 13 minutes. For a crispier finish, turn halfway through heating time. Let the chicken rest for 2-3 minutes before serving.
Melt
Preheat a toaster oven to 425°F. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.

Melt
Preheat a toaster oven to 425°F. In a small saucepan, melt the peach preserves with the mustard, honey and lemon juice. Set aside and keep warm.
Serve
In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken nugget piece on top. Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives if desired.

Serve
In the toaster oven, heat the mini waffles for 3 to 4 minutes or until toasted and warm. Dollop peach mustard sauce on each warm mini waffle, then place a fried chicken nugget piece on top. Drizzle peach mustard sauce over the chicken tenders. Garnish with chopped chives if desired.
Buttermilk Chicken And Waffle Bites


Love the sauce! Really great recipe and easy to prepare!
Betty Hopkins
Interesting
Sahmara Brown