In the fresh meat case
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Prep Time: 10 min
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Cook Time: 15 min
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Serves 4
- 540
Calories
- 16G
Protein
- 990MG
Sodium
- 7G
Sat.fat
- 4G
Sugar
In the fresh meat case
Ingredients
1/2 bag PERDUE® Breaded Popcorn Chicken
2 packets Ranch Salad Dressing & Seasoning Mix
Milk and Mayonnaise to prepare 1 packet of Ranch Dressing
12 oz. salad greens
1 pint cherry tomatoes
2 avocados, sliced
4 strips cooked bacon, crumbled
Bake
Preheat oven to 425°F. Spray a foil lined baking sheet with cooking spray. Place frozen popcorn chicken in single layer on baking sheet and season with 1 packet ranch salad seasonings. Bake on middle oven rack for 14 to 16 minutes, or until heated through. Internal temperature should reach 150°F to 160°F. Turn pieces halfway through heating time.
Prepare
Prepare the second ranch salad dressing packet according to packet directions.
Assemble
Assemble your salad with lettuce, cherry tomatoes, sliced avocado and crumbled bacon.
Serve
Top your salad with ranch seasoned popcorn chicken and drizzle with ranch dressing.
Crispy Chicken Ranch Salad
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