In the fresh meat case
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Prep Time: 10 min
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Cook Time: 15 min
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Serves 4
In the fresh meat case
Ingredients
1/2 tsp. garlic powder
1/2 tsp. smoked paprika
1 tbsp. olive oil
1/4 cup BBQ sauce
Salt & pepper to taste
4 cups shredded cabbage (from 1/2 small head)
1 lime, sliced into wedges
1/3 cup mayonnaise
1 mall carrot, grated
1/4 cup chopped fresh cilantro
Add olive oil, one pack of PERDUE® FRESH Ground Chicken or Ground Turkey, garlic powder and smoked paprika to a heated pan. Cook until browned, then add BBQ sauce and stir until warm (about 10 - 15 minutes).
Add olive oil, one pack of PERDUE® FRESH Ground Chicken or Ground Turkey, garlic powder and smoked paprika to a heated pan. Cook until browned, then add BBQ sauce and stir until warm (about 10 - 15 minutes).
Slaw time! Chop up rainbow-bright veggies like cabbage and cilantro, and grate carrots
Slaw time! Chop up rainbow-bright veggies like cabbage and cilantro, and grate carrots
Combine salt, mayo, and lime juice, then toss in the cut veggies and combine until covered.
Combine salt, mayo, and lime juice, then toss in the cut veggies and combine until covered.
Add the cooked ground chicken or turkey to a small taco tortilla, top with slaw, and finish with a fresh squeeze of lime!
Add the cooked ground chicken or turkey to a small taco tortilla, top with slaw, and finish with a fresh squeeze of lime!
BBQ Chicken Tacos
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