Chicken Shawarma Pita Pockets

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Chicken Shawarma Pita Pockets

0 Reviews
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  • Prep Time: 10 min

  • Cook Time: 5 min

  • Serves 4

  • 330

    Calories

  • 38G

    Protein

  • 580MG

    Sodium

  • 0G

    Sat.fat

  • 3G

    Sugar

Ingredients

1 tbsp shawarma seasoning

4 whole wheat pitas

1 cup spring mix

1/2 cup tzatziki sauce

1/4 cup red onion, sliced

1/4 cup cucumber, diced

1/4 cup tomato, diced

Step

In a pan over medium heat, add a tbsp. of oil and 1 pack of PERDUE® FRESH CUTS® Fresh Boneless Skinless Chicken Breast Strips and shawarma seasoning. Cook for 5 minutes or until the internal temperature reaches 165°F.

Step

Remove the top third of each pita to allow for the ingredients to be added inside each pita.

Step

Add tzatziki, spring mix, onions, cucumber, and tomatoes to the pitas.

Step

Fill each pita with equal portions of the seasoned chicken strips.

Chicken Shawarma Pita Pockets

Ta - da!

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