In the fresh meat case
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Prep Time: 10 min
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Cook Time: 15 min
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Serves 12
- 130
Calories
- 4G
Protein
- 290MG
Sodium
- 1.5G
Sat.fat
- 1G
Sugar
In the fresh meat case
Ingredients
6 slices bacon
24 mini waffles
1/4 cup mayonnaise
3/4 cup shredded lettuce
4 Roma tomatoes, sliced into 12
Bake
Preheat your oven to 425°F. Wrap each nugget with bacon, cutting off the excess. Place on a foil lined baking sheet. Bake for 15 to 20 minutes until chicken is heated through and the bacon is crisp. Internal temperature should reach 150 to 160°F.
Bake
Preheat your oven to 425°F. Wrap each nugget with bacon, cutting off the excess. Place on a foil lined baking sheet. Bake for 15 to 20 minutes until chicken is heated through and the bacon is crisp. Internal temperature should reach 150 to 160°F.
Toast
Place 24 mini waffles on another baking sheet. 3 to 4 minutes before the chicken is done, pop the waffles into the same oven and toast until crispy and warm.
Toast
Place 24 mini waffles on another baking sheet. 3 to 4 minutes before the chicken is done, pop the waffles into the same oven and toast until crispy and warm.
Assemble
To assemble, smear a teaspoon of mayonnaise on 12 waffles. Top with some shredded lettuce and a slice of tomato. Place a bacon wrapped chicken nugget on top of tomato.
Assemble
To assemble, smear a teaspoon of mayonnaise on 12 waffles. Top with some shredded lettuce and a slice of tomato. Place a bacon wrapped chicken nugget on top of tomato.
Serve
Place another mini waffle on top of each nugget. Skewer each Chicken Waffle BLT with a toothpick and serve.
Serve
Place another mini waffle on top of each nugget. Skewer each Chicken Waffle BLT with a toothpick and serve.
Chicken Waffle BLTs
60 
great anytime
Cheryl Burns