Chicken Paella

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Chicken Paella

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  • Prep Time: 0 min

  • Cook Time: 30 min

  • Serves 4

  • 340

    Calories

  • 19G

    Protein

  • 990MG

    Sodium

  • 0G

    Sat.fat

  • 7G

    Sugar

Ingredients

1 tbsp. olive oil OR vegetable oil

1 medium onion, chopped

1 box (6.8 oz.) Spanish rice mix

1 can (14.5 oz.) diced tomatoes, undrained

1 cup frozen peas, thawed

Step

In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.

TIP

To create this recipe with lower sodium, use a reduced-sodium prepared rice mix. Specialty rice such as popcorn or pecan rice can also be substituted.

Step

Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.

Step

Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.

Chicken Paella

Ta - da!

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