In the fresh meat case
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Prep Time: 5 min
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Cook Time: 25 min
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Serves 4
- 430
Calories
- 21G
Protein
- 560MG
Sodium
- 3G
Sat.fat
- 5G
Sugar
In the fresh meat case
Ingredients
1/2 Bag PERDUE® Crispy Chicken Strips
1 tbsp vegetable oil
2 cloves garlic, minced
1 (16-ounce) bag frozen Asian style vegetables
1/2 cup prepared peanut sauce
2 cups cooked rice, for serving
1/4 cup chopped peanuts for garnish, optional
Bake
Bake chicken according to package directions. Remove chicken from oven and set aside to cool. Once cooled, cut chicken into 1 inch chunks.
Bake
Bake chicken according to package directions. Remove chicken from oven and set aside to cool. Once cooled, cut chicken into 1 inch chunks.
Stir-Fry
Heat vegetable oil in a large wok or skillet over high heat. Add garlic and stir-fry for 30 seconds. Add Asian-style vegetables and stir-fry for 3 to 4 minutes until vegetables are cooked but still tender. Add peanut sauce and toss until heated through, about 1 to 2 minutes.
Stir-Fry
Heat vegetable oil in a large wok or skillet over high heat. Add garlic and stir-fry for 30 seconds. Add Asian-style vegetables and stir-fry for 3 to 4 minutes until vegetables are cooked but still tender. Add peanut sauce and toss until heated through, about 1 to 2 minutes.
Add
Add cooked chicken chunks to wok and toss to combine.
Add
Add cooked chicken chunks to wok and toss to combine.
Serve
Divide the rice between 4 plates. Top with Stir-Fried Chicken and Peanut Sauce. Garnish with chopped peanut, if desired.
TIP Substitute the 2 cloves of garlic for 1 tablespoon of prepared minced garlic
Serve
Divide the rice between 4 plates. Top with Stir-Fried Chicken and Peanut Sauce. Garnish with chopped peanut, if desired.
TIP Substitute the 2 cloves of garlic for 1 tablespoon of prepared minced garlic
Stir-Fried Chicken and Peanut Sauce
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