Preheat a medium to large saute pan over medium-high heat. Once hot, add 1 tbsp. of your favorite neutral cooking oil. Then add the vegetables and saute for 3-4 minutes.

Next, add the chicken and toss with the vegetables, followed by the soy sauce and rice wine vinegar.

Bring pan back up to a simmer to make sure that the chicken is heated through and an internal temp. of 145 F is reached. Add the precooked noodles, and toss in the sauce to glaze. Garnish with scallions and sesame seeds, and serve.