Grilled Mojo Chicken with Pineapple Salsa
0 Reviews
Grilled Mojo Chicken with Pineapple Salsa
0 Reviews
In the fresh meat case
-
Prep Time: 135 min
-
Cook Time: 18 min
-
Serves 6
- 227
Calories
- 29G
Protein
- 929MG
Sodium
- 0.5G
Sat.fat
- 10G
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural OR PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts
1 20 oz. bottle Mojo criollo citrus marinade
1 1/4 tsp. Adobo seasoning
8 rings fresh pineapple, sliced 1/2 inch thick
1 cup tomato, chopped
1/4 cup red onion, finely chopped
3 tbsp. fresh cilantro, finely chopped
2 tbsp. jalapeño pepper, finely chopped (optional)
1 tbsp. extra virgin olive oil
1 tbsp. lime juice, about 1/2 of a lime
1/4 tsp. salt
Marinate
In a resealable plastic bag, combine the chicken and the Mojo Criollo marinade. Toss to coat well and marinate in the refrigerator for 2 hours or until ready to grill.
Marinate
In a resealable plastic bag, combine the chicken and the Mojo Criollo marinade. Toss to coat well and marinate in the refrigerator for 2 hours or until ready to grill.
Grill
Heat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting excess drip off. Season with GOYA® adobo seasoning and grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving. Grill the pineapple rings until charred, about 4 minutes on each side.
Grill
Heat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting excess drip off. Season with GOYA® adobo seasoning and grill 3 to 5 minutes on each side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the chicken from the grill and let rest for 2 to 3 minutes before serving. Grill the pineapple rings until charred, about 4 minutes on each side.
Combine
Transfer pineapple rings to a cutting board and chop into chunks. In a medium bowl combine the pineapple, tomato, onion, cilantro, jalapeño, olive oil, lime juice and salt until well combined.
Combine
Transfer pineapple rings to a cutting board and chop into chunks. In a medium bowl combine the pineapple, tomato, onion, cilantro, jalapeño, olive oil, lime juice and salt until well combined.
Serve
Top Grilled Mojo Chicken with Pineapple Salsa and serve.
Serve
Top Grilled Mojo Chicken with Pineapple Salsa and serve.
Grilled Mojo Chicken with Pineapple Salsa
5 
