In the fresh meat case
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Prep Time: 10 min
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Cook Time: 10 min
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Serves 4
- 330
Calories
- 24G
Protein
- 940MG
Sodium
- 3G
Sat.fat
- 2G
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® SHORT CUTS® Italian Style Chicken Strips OR PERDUE® SHORT CUTS® Roasted Chicken Strips
4 (6-inch) pita pocket breads
1/2 cup favorite prepared pizza sauce (or spaghetti sauce)
1 cup shredded low-fat mozzarella cheese (4 ounces)
Parmesan cheese for serving (optional)
Crushed red pepper for serving (optional)
Dried oregano for serving (optional)
Toast
Preheat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.
Toast
Preheat the oven on the broil setting. Arrange the pita breads on a cookie sheet. Place the cookie sheet under the broiler until the pitas are toasted on one side, about 1-2 minutes. Flip the pitas and broil on the other side, another 1-2 minutes. Remove the pitas from the oven.
Spread
Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.
Spread
Spread each toasted pita with 2 tablespoons of pizza sauce. Top with chicken and sprinkle with mozzarella cheese.
Broil
Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.
Broil
Place the pita pizzas back under the broiler. Broil for 2 minutes or until hot and the cheese is golden and bubbly. Remove them from the oven and cut into wedges.
Serve
Serve warm with Parmesan cheese, crushed red pepper flakes and dried oregano, if desired.
Serve
Serve warm with Parmesan cheese, crushed red pepper flakes and dried oregano, if desired.
Chicken Marinara Pita Pizzas
5 
