Lemon Oregano Chicken Kebabs

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Lemon Oregano Chicken Kebabs

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PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast

In the fresh meat case

Prep Time: 45 min
Cook Time: 15 min
Serves 4

276
Calories
28G
Protein
234MG
Sodium
2G
Sat.fat
4G
Sugar

PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast

In the fresh meat case

Ingredients

1 pkg. PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast OR PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts

1/4 cup olive oil

2 cloves garlic, minced

2 tsp. dried oregano

1/4 tsp. salt

1/8 tsp. black pepper

2 medium zucchini, cut into 1-inch pieces

16-20 cherry tomatoes

1 bunch scallions, trimmed to 2-inch pieces

2 lemons cut into thin slices

4 metal skewers or 8 (12-inch) bamboo skewers soaked in water for 30 minutes

Step

Marinate

Cut chicken breasts into 16 bite-sized chunks. Combine the chunks in a bowl with the olive oil, garlic, oregano, salt and pepper. Cover and marinate in the refrigerator for 30 minutes or up to 8 hours.

Step

Marinate

Step

Thread

Thread alternating pieces of chicken, zucchini, cherry tomatoes, scallions and lemons onto the skewers. Brush remaining dressing over the skewers.

TIP

If using bamboo skewers, soak in water for 30 minutes to keep skewers from burning on the grill. If using metal skewers, remember your chicken will cook faster because the metal will conduct the heat and cook the chicken cubes from the inside as well as the grill heat cooking the chicken from the outside.

Step

Thread

Thread alternating pieces of chicken, zucchini, cherry tomatoes, scallions and lemons onto the skewers. Brush remaining dressing over the skewers.

TIP

Step

Grill

Heat your lightly greased grill or grill pan to medium high heat. Grill the kebabs for 10 to 15 minutes, turning every 3 to 4 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.