Chinese Chicken Burgers with Rainbow Sesame Slaw

1 Reviews

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Chinese Chicken Burgers with Rainbow Sesame Slaw

1 Reviews

PERDUE® Fresh Ground Chicken

In the fresh meat case

Prep Time: 0 min
Cook Time: 30 min
Serves 6

620
Calories
30G
Protein
1090MG
Sodium
14G
Sat.fat
15G
Sugar

PERDUE® Fresh Ground Chicken

In the fresh meat case

Ingredients

2 pkg. PERDUE® Fresh Ground Chicken

2 tbsp. soy sauce

2 tbsp. sugar

1 tbsp. sesame oil

6 cloves garlic, minced

1 tbsp. minced lemongrass

1/3 cup sliced scallions

6 hamburger buns with sesame seeds

6 tbsp. butter, softened

1 tbsp. vegetable oil

6 tbsp. hoisin sauce

sliced scallions

Sriracha lime mayo (recipe follows)

rainbow sesame slaw (recipe follows)

Step

In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and 1/3 cup sliced scallions. Divide mixture into 6 patties and set aside.

TIP

*Recipe courtesy of the National Chicken Cooking Contest.

Step

Place grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown.

Step

Wipe grill pan with paper towel and brush with vegetable oil. Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165°F. about 7 minutes per side. During last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.

Step

To assemble, place 1 tablespoon of the Sriracha Lime Mayo on each bottom and top bun. Place chicken on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and may on the side. Garnish with Scallions.