In the fresh meat case
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Prep Time: 10 min
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Cook Time: 20 min
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Serves 6
In the fresh meat case
Ingredients
1 tbsp. baking powder
1 tsp. garlic salt
Non-stick cooking spray
1 cup honey
2 tbsp. water
2 tsp. red pepper flakes
Toss
In a bowl, toss wings, with baking powder and garlic salt.
Toss
In a bowl, toss wings, with baking powder and garlic salt.
Air Fry
Preheat air fryer to 400 degrees for 3 minutes then spray the basket with non-stick cooking spray. In a single layer, add the wings and spray with cooking spray. Set the timer for 15 minutes. After 10 minutes, flip the wings and spray the other side. Air fry 10 minutes longer or until wings are golden brown, and a meat thermometer reaches 180 degrees.
Air Fry
Preheat air fryer to 400 degrees for 3 minutes then spray the basket with non-stick cooking spray. In a single layer, add the wings and spray with cooking spray. Set the timer for 15 minutes. After 10 minutes, flip the wings and spray the other side. Air fry 10 minutes longer or until wings are golden brown, and a meat thermometer reaches 180 degrees.
Dipping Sauce
In a small saucepan, combine honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.
Dipping Sauce
In a small saucepan, combine honey, water and red pepper flakes. Simmer for 2 to 3 minutes, being careful not to let it boil over. Remove from heat and let steep for 30 minutes.
Serve
Pour the hot honey dipping sauce into bowls and serve with crispy dry wings.
Serve
Pour the hot honey dipping sauce into bowls and serve with crispy dry wings.
Air Fryer Crispy Dry Rub Chicken Wings
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