Whole Grain Tenders Spinach Salad with Strawberries and Pecans
0 Reviews
Whole Grain Tenders Spinach Salad with Strawberries and Pecans
0 Reviews
In the fresh meat case
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Prep Time: 10 min
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Cook Time: 18 min
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Serves 2
- 560
Calories
- 18G
Protein
- 970MG
Sodium
- 5G
Sat.fat
- 18G
Sugar
In the fresh meat case
Ingredients
6 oz baby spinach
1 avocado, diced
1/2 cup strawberries, sliced
1/4 cup pecans, toasted
1/4 cup bottled Strawberry Vinaigrette
Toaster Oven
Preheat your toaster oven to 425°F. Place the chicken tenders on your toaster oven tray and bake for 9 minutes. If frozen, add 2 minutes to your baking time. Remove the tray from the toaster oven and flip each chicken tender. Bake for another 9 minutes. Let stand 2-3 minutes before serving.
Toaster Oven
Preheat your toaster oven to 425°F. Place the chicken tenders on your toaster oven tray and bake for 9 minutes. If frozen, add 2 minutes to your baking time. Remove the tray from the toaster oven and flip each chicken tender. Bake for another 9 minutes. Let stand 2-3 minutes before serving.
Arrange
Arrange the spinach, avocado, and strawberries in a bowl. Lightly toss with the dressing.
Arrange
Arrange the spinach, avocado, and strawberries in a bowl. Lightly toss with the dressing.
Add
Add the chicken tenders and top with pecans.
Add
Add the chicken tenders and top with pecans.
Serve
Serve with extra dressing on the side
Serve
Serve with extra dressing on the side
Whole Grain Tenders Spinach Salad with Strawberries and Pecans
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