In the fresh meat case
-
Prep Time: 0 min
-
Cook Time: 135 min
-
Serves 6
- 243
Calories
- 20G
Protein
- 249MG
Sodium
- 4G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
2 tbsp. olive oil
1 tbsp. fresh thyme leaves, plus 8-10 thyme sprigs
1/2 tsp. each salt and pepper
1 large navel orange
Preheat oven to 350°F. Remove giblets from roaster and place it breast side up in a 9x13-inch roasting pan. Brush with olive oil, and sprinkle 1 tablespoon thyme leaves, salt and pepper all over skin.
Cut orange into thin slices, discarding ends; stuff slices into cavity along with thyme sprigs.
Roast chicken 2 - 2 1/4 hours, or until PERFECT ROAST® Thermometer pops up and meat thermometer inserted into thickest part of thigh registers 180°F. Remove PERFECT ROAST® Thermometer, carve and serve.
Crispy Roaster with Orange and Thyme
0 
