In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
- 290
Calories
- 28G
Protein
- 1150MG
Sodium
- 1G
Sat.fat
- 4G
Sugar
In the fresh meat case
Ingredients
2 cups cooked, shredded PERDUE® Fresh Whole Chicken with Giblets
6 cups chicken broth
1/4 lb. snow peas, cut in half on an angle
2 carrots, peeled and cut into julienne strips
2 scallions, thinly sliced
1 tbsp. minced, peeled gingerroot
1 tsp. oriental chili-garlic paste
1 pkg. (5 oz.) Japanese curly noodles (chucka soba)
2 tbsp. minced cilantro
In medium-sized saucepan over medium-high heat, bring broth to a boil.
Add chicken and remaining ingredients except noodles and cilantro. Return to a boil and add noodles and minced cilantro. Cook about 5 minutes or until noodles are cooked and vegetables are tender-crisp.
Far East Chicken Noodle Soup
5 
