In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
- 440
Calories
- 30G
Protein
- 690MG
Sodium
- 7G
Sat.fat
- 6G
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® Fresh Ground Chicken
3 tbsp. dry breadcrumbs
1 tbsp. Worcestershire sauce
Salt and pepper to taste
4 slices American or Cheddar Cheese, cut in half
8 dinner rolls
Lettuce and tomato to garnish, if desire
If grilling, grease grill. Preheat grill or broiler.
In medium bowl, mix chicken, breadcrumbs and Worcestershire sauce. Shape into 8 small patties.
Grill or broil patties for about 7 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 165°F. or juices run clear and burgers bounce back to the touch. Season to taste with salt and pepper. Add 1/2 slice of cheese to each burger about one minute before burgers are done.
Serve on roll with lettuce and tomato, if desired.
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