In the fresh meat case
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Prep Time: 0 min
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Cook Time: 35 min
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Serves 3
- 758
Calories
- 47G
Protein
- 1586MG
Sodium
- 8.4G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
1/4 cup soy sauce
1/4 cup pineapple juice
5 tbsp. brown sugar, divided
2 tbsp. olive oil OR vegetable oil
1 tsp. garlic powder
1/2 tsp. ground ginger
3 cups large fresh pineapple chunks
2 mangoes, peeled and cut into 1-inch chunks (about 3 cups)
Kebab skewers*
Preheat grill or broiler. In small bowl, whisk together soy sauce, pineapple juice, 3 tablespoons brown sugar, oil, garlic powder and ginger until blended.
Grill or broil chicken, turning occasionally and basting frequently with soy mixture, 20 minutes or until meat thermometer inserted in thickest part of drumstick registers 180°F. Note: Do not baste during last 5 minutes of grilling.
Meanwhile, alternately thread pineapple and mango chunks on skewers. Sprinkle remaining 2 tablespoons brown sugar over fruit kebobs. Grill kebabs away from direct heat (over the "off" side of the grill or on the edge of grill); 3 minutes or until heated through.
Serve chicken with fruit kebabs.
Teriyaki Drumsticks with Fruit Kebabs
20 
