In the fresh meat case
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Prep Time: 0 min
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Cook Time: 25 min
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Serves 4
- 380
Calories
- 28G
Protein
- 1340MG
Sodium
- 3G
Sat.fat
- 2G
Sugar
In the fresh meat case
Ingredients
1/2 cup diced onion
1/2 cup diced celery
2 cans (14 1/2 ounces) chicken broth
1 cup water
3/4 cup quick cooking barley
2 cubes chicken bouillon
1 box (9 or 10 ounces) frozen mixed vegetables
Fresh parsley (optional)
Step
In Dutch oven or large pot, mix together OVEN STUFFER® Roaster meat, onion, celery, broth, water, barley and bouillon cubes. Bring to a boil; reduce heat and cook for 10 minutes, stirring occasionally.
Step
Add vegetables and cook an additional 10 minutes.
Step
Garnish with fresh parsley, if desired.
Roaster Barley Soup
Ta - da! 
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