In the fresh meat case
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Prep Time: 0 min
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Cook Time: 35 min
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Serves 8
- 332
Calories
- 23G
Protein
- 535MG
Sodium
- 2.5G
Sat.fat
- 5G
Sugar
In the fresh meat case
Ingredients
1 1/2 cups plain Greek yogurt
3/4 cup chopped cucumber, peeled and seeded
1 tbsp red wine vinegar
2 tsp fresh mint, chopped
2 tsp fresh dill, chopped
2 tsp olive oil
1/2 tsp salt
2 cloves fresh garlic, finely minced
3/4 cup breadcrumbs
1/3 cup feta cheese, crumbled
2 tsp lemon zest
1 tsp dried oregano
1/2 tsp salt
1/2 tsp freshly ground pepper
2 cloves fresh garlic, finely minced
1 egg
16 mini pitas
4 lettuce leaves
4 small tomatoes, sliced
1/4 English cucumber, thinly sliced
Tzatziki: Stir the yogurt with the cucumber, vinegar, mint, dill, oil, salt and garlic. Chill for at least 2 hours.
Sliders: Preheat the grill to medium-high; lightly coat the grate with cooking oil. Stir the breadcrumbs with 1/2 cup tzatziki, feta, lemon zest, oregano, salt, pepper, garlic and egg. Crumble in the turkey and gently mix to combine. Form into 16 patties.
Grill, turning as needed, for 15 minutes or until well-marked and cooked through.
Split the pitas open. Spread some tzatziki on the inside of the pita. Add lettuce, tomato, cucumber and a cooked patty.
Mediterranean Turkey Pita Sliders
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