In the
Refrigerated Meat Case
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Cooking & Prep

CONVENTIONAL/TOASTER OVEN (Preferred Method):
Preheat oven to 425°F. Spray baking sheet with cooking spray.
Place frozen pieces in single layer on baking sheet.
Bake on middle over rack for 14 to 16 minutes, or until heated through. Internal temperature should reach 150°F to 160°F.
Turn pieces halfway through heating time.

#MICROWAVE OVEN:
Place frozen pieces in single layer on a microwave-safe plate.
Heat, uncovered on HIGH for 2-1/2 to 3-1/2 minutes turning halfway through heating time.
Let stand 1-2 minutes before serving.

Appliances may vary. Heating times are approximate.

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Ingredients

Boneless Skinless Chicken Breast with Rib Meat, Water. Contains 2% or Less of Vinegar, Salt, Soy Protein Concentrate, Maltodextrin, Spices, Garlic Powder, Onion Powder, Soybean Oil.

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Allergens

Soy

none

none

none

none

none

none

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  • 100

    Calories

  • 20G

    Protein

  • 400MG

    Sodium

  • 0G

    Sat.fat

  • 0G

    Sugar

TASTES GREAT IN

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