*Federal regulations prohibit the use of hormones or steroids in poultry.
†Creative shown may be approximate but not final.
Product Handling
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking & Prep
GRILL OR BROIL:
Grill or broil 30-35 minutes turning occasionally to an internal temperature of 180°F.
SKILLET:
Season to taste. In a large lightly-oiled non-stick skillet over medium-high heat sauté turkey for 12-14 minutes turning occasionally to an internal temperature of 180°F.
BAKED:
Brush with oil and place in shallow roasting pan. Cook in preheated 350°F oven for 35 minutes to an internal temperature of 180°F.
Ingredients
Turkey
Allergens
none
none
none
none
none
none
none
none
- 220
Calories
- 19G
Protein
- 85MG
Sodium
- 3.5G
Sat.fat
- 0G
Sugar
