In the fresh meat case
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Prep Time: 5 min
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Cook Time: 15 min
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Serves 4
- 480
Calories
- 34G
Protein
- 1070MG
Sodium
- 2G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
1 pkg. PERDUE® FRESH CUTS® Fresh Pre-Cut Diced Chicken Breast OR PERDUE® HARVESTLAND® Diced Chicken Breasts Individually Wrapped Pouches
1/2 tsp. salt
1/4 tsp. black pepper
3 tbsp. peanut or canola oil, divided
2 garlic cloves, minced
1 tsp. ginger, grated
1 small red bell pepper, diced
1/2 cup carrots, diced
1/3 cup peas
2 large eggs, beaten
4 cup cooked rice
3 tbsp. soy sauce
2 tsp. sesame oil
1/2 cup green onions, thinly sliced
Stir-Fry
Season the chicken with salt and black pepper. In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the seasoned chicken and stir-fry until brown and cooked through, about 3 to 4 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer chicken to a plate.
Stir-Fry
Season the chicken with salt and black pepper. In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the seasoned chicken and stir-fry until brown and cooked through, about 3 to 4 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer chicken to a plate.
Add
In the same wok or skillet, heat the remaining 1 tablespoon of oil. Stir fry the garlic and ginger for 30 seconds until fragrant. Add the red bell pepper, carrots, and peas. Stir-fry for about 3 to 4 minutes. Add the cooked rice and season with soy sauce and sesame oil. Add the cooked chicken and toss until everything is heated through.
Add
In the same wok or skillet, heat the remaining 1 tablespoon of oil. Stir fry the garlic and ginger for 30 seconds until fragrant. Add the red bell pepper, carrots, and peas. Stir-fry for about 3 to 4 minutes. Add the cooked rice and season with soy sauce and sesame oil. Add the cooked chicken and toss until everything is heated through.
Push
Push the rice, chicken and vegetables to the side of the wok and pour in the egg. With a spatula or wooden spoon, scramble the egg, breaking it up into small curds.
Push
Push the rice, chicken and vegetables to the side of the wok and pour in the egg. With a spatula or wooden spoon, scramble the egg, breaking it up into small curds.
Serve
Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions. Serve with fortune cookies on the side!
Serve
Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions. Serve with fortune cookies on the side!
Easy Chicken and Fried Rice
5 
Love fried rice!
Maria Urena