4 pieces focaccia, cut to fit chicken cutlet, and sliced in half lengthwise
4 tbsp. reduced fat Caesar salad dressing
4 Romaine lettuce leaves, shredded
4 slices deli-thin provolone cheese
1/2 red onion, thinly sliced
1 large tomato, sliced
Step
Heat chicken according to package directions. Place focaccia in oven during the last few minutes of chicken cooking to warm bread slightly.
Step
Spread insides of each focaccia piece with Caesar dressing. Place lettuce on focaccia bottoms. Top each with 1 chicken cutlet, 1 piece of cheese, red onion and tomato.
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