Coconut Curry Chicken with Grilled Pineapple
0 Reviews
Coconut Curry Chicken with Grilled Pineapple
0 Reviews
In the fresh meat case
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Prep Time: 0 min
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Cook Time: 25 min
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Serves 4
- 284
Calories
- 26G
Protein
- 331MG
Sodium
- 8G
Sat.fat
-
Sugar
In the fresh meat case
Ingredients
3/4 cup unsweetened coconut milk
1/4 cup firmly packed brown sugar
1 tbsp. curry powder
1 tsp. grated lemon peel
1/2 tsp. salt
1 pineapple, peeled, cored and cut into 1-inch thick rings
Preheat grill or broiler.
TIP Do not baste during the last 5 minutes of grilling. Grill or broil pineapple wedges, basting with reserved coconut sauce*, 5 minutes or until just warm. Serve chicken with pineapple. *Note: Do NOT baste chicken and pineapple with the same basting brush.
In small saucepan, over medium heat, cook coconut milk, brown sugar, curry powder, lemon peel and salt 2 minutes or until brown sugar is dissolved; remove from heat. Pour 1/4 cup of the coconut basting sauce into a small bowl and reserve for the pineapple.
Grill or broil chicken, turning occasionally and basting frequently with coconut sauce, 15 minutes or until meat thermometer inserted in center registers 170°F.
Coconut Curry Chicken with Grilled Pineapple
15 
