In the fresh meat case
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Prep Time: 0 min
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Cook Time: 15 min
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Serves 4
- 290
Calories
- 24G
Protein
- 1740MG
Sodium
- 1G
Sat.fat
- 11G
Sugar
In the fresh meat case
Ingredients
2 1/2 cups spicy tomato juice
1 can (16 ounces) chili beans in chili sauce
1 can (11 ounces) Mexican style corn
1/2 cup chunky salsa
Reduced fat sour cream, optional
Chopped cilantro, optional
Step
Combine juice, beans, corn, salsa and chicken in a large saucepan; bring to a boil over high heat.
Step
Reduce heat to low, cover and simmer 10 minutes.
Step
Spoon soup into bowls. Garnish with sour cream and cilantro, if desired.
Southwest Chicken Bean Soup
Ta - da! 
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