In the fresh meat case
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Prep Time: 0 min
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Cook Time: 35 min
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Serves 4
- 220
Calories
- 6G
Protein
- 250MG
Sodium
- 6G
Sat.fat
- 10G
Sugar
In the fresh meat case
Ingredients
3 medium sweet potatoes
1 1/2 tbsp. unsalted butter
2 1/2 tbsp. crystallized ginger, coarsely chopped, divided
1/3 cup heavy cream OR half & half
2 oz. mild goat cheese, at room temperature
1/4 cup fresh chives, minced
salt and cracked black pepper to taste
Pre-heat oven to 400°F.
Scrub sweet potatoes and poke them in several spots with a paring knife. Place the sweet potatoes in a foil lined baking dish and bake for approximately one hour or until the potatoes are very soft. Set aside and cool.
Peel the sweet potatoes and place cooking potato into a food processor bowl with a fitted metal blade. Add the butter and 1 1/2 tablespoons of crystallized ginger and process until smooth. Add heavy cream and goat cheese. Process until combined. Scrape the bowl and process briefly; taste and season with salt and pepper.
Transfer potato puree into a serving bowl and stir in chives and remaining tablespoon of crystallized ginger. Serve 1/2 cup puree with chicken burgers or chicken roast.
Roasted Sweet Potato and Ginger Puree
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