In the fresh meat case
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Prep Time: 0 min
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Cook Time: 20 min
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Serves 4
- 320
Calories
- 16G
Protein
- 540MG
Sodium
- 2.5G
Sat.fat
- 14G
Sugar
In the fresh meat case
Ingredients
3 cups shredded Nappa cabbage
2 cups shredded carrots
1 cup sliced scallions
1/2 cup fresh mint leaves, coarsely chopped
1/4 cup rice wine vinegar
2 tbsp. honey
2 tbsp. dark sesame oil
Step
In a bowl, toss together cabbage, carrots, scallions, and mint leaves.
Step
In a small bowl, whisk together vinegar, honey and oil. Drizzle over cabbage mixture and toss to coat. Let stand 10 minutes, tossing occasionally.
Step
Divide cabbage mixture evenly between 4 salad bowls and top each salad with 3 chicken tenders and serve.
Rickshaw Salad
Ta - da! 
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