In the fresh meat case
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Prep Time: 10 min
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Cook Time: 25 min
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Serves 8
- 260
Calories
- 21G
Protein
- 520MG
Sodium
- 4.5G
Sat.fat
- 3G
Sugar
In the fresh meat case
Ingredients
3 tbsp. olive oil, divided
1/2 tsp. salt
1/4 tsp. black pepper
1 can refrigerated crescent dinner rolls
3 tbsp. prepared pesto
1/4 cup shredded mozzarella cheese
2 tbsp. grated Parmesan cheese
Sauté
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and season with salt and black pepper. Sauté until chicken is golden brown and cooked through, about 7 to 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken to a plate to cool.
Sauté
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and season with salt and black pepper. Sauté until chicken is golden brown and cooked through, about 7 to 10 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove chicken to a plate to cool.
Spread
Unroll each triangle of crescent dough. Spread about 1 teaspoon of pesto over the dough. Lay 1 to 2 pieces of chicken at the wide end of each triangle. Spoon about 1 teaspoon of shredded mozzarella cheese on top of the chicken. Roll the crescent dough around the chicken and place on a foil lined baking sheet sprayed with cooking spray.
Spread
Unroll each triangle of crescent dough. Spread about 1 teaspoon of pesto over the dough. Lay 1 to 2 pieces of chicken at the wide end of each triangle. Spoon about 1 teaspoon of shredded mozzarella cheese on top of the chicken. Roll the crescent dough around the chicken and place on a foil lined baking sheet sprayed with cooking spray.
Brush
Brush each roll with the remaining tablespoon of olive oil and then sprinkle with parmesan cheese.
Brush
Brush each roll with the remaining tablespoon of olive oil and then sprinkle with parmesan cheese.
Bake and Serve
Preheat your oven to 375°F. Bake the Parmesan Pesto Chicken Roll-Ups for 15 minutes until crescent rolls are golden brown. Serve warm or room temperature.
Bake and Serve
Preheat your oven to 375°F. Bake the Parmesan Pesto Chicken Roll-Ups for 15 minutes until crescent rolls are golden brown. Serve warm or room temperature.
Parmesan Pesto Chicken Roll Ups
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