In the fresh meat case
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Prep Time: 10 min
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Cook Time: 10 min
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Serves 4
- 560
Calories
- 37G
Protein
- 1240MG
Sodium
- 9G
Sat.fat
- 12G
Sugar
In the fresh meat case
Ingredients
1 lb. Fresh or Frozen Dough
Pizza Option 1
Green bell pepper
Sweet onion
1 can marinara pizza sauce
Red pepper flakes
Ricotta cheese
Asiago cheese
Pizza Option 2
Mushrooms, sliced
Caramelized sweet onion
Balsamic reduction
Goat cheese, crumbled
Pizza Option 3
Roma or cherry tomatoes
Mozzarella balls
Fresh basil leaves
Extra virgin olive oil
Parmesan cheese, grated
Preheat
Preheat your oven to 425°F. Divide the dough into 4 equal pieces. Press or roll the dough into 4 squares. Place the dough squares on a sheet tray lined with parchment paper. Roll the edges of the dough to form a rim.
TIP You can use 1 pound of either fresh or frozen pizza dough.
Preheat
Preheat your oven to 425°F. Divide the dough into 4 equal pieces. Press or roll the dough into 4 squares. Place the dough squares on a sheet tray lined with parchment paper. Roll the edges of the dough to form a rim.
TIP You can use 1 pound of either fresh or frozen pizza dough.
Build
Build each pizza with carved grilled strips and your favorite pizza toppings.
Build
Build each pizza with carved grilled strips and your favorite pizza toppings.
Bake
Bake in a preheated 425°F oven for 8 to 10 minutes, until the crust is golden and the cheese is melted and bubbly.
Bake
Bake in a preheated 425°F oven for 8 to 10 minutes, until the crust is golden and the cheese is melted and bubbly.
Serve
Cut your pizzas with a pizza cutter or serve whole and enjoy!
Serve
Cut your pizzas with a pizza cutter or serve whole and enjoy!
Single Serve Pizza Party
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