In the fresh meat case
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Prep Time: 0 min
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Cook Time: 10 min
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Serves 4
In the fresh meat case
Ingredients
3/4 cup part-skim mozzarella cheese, shredded
1/4 cup parmesan or asiago cheese, shredded
1 tsp. cracked black pepper
1 cup reduced-sodium pasta sauce
2 cups prepared couscous or whole wheat pasta, optional
Non-stick cooking spray
In a bowl, combine mozzarella, parmesan and cracked black pepper.
Spray the basket with non-stick cooking spray. Place chicken cutlets in a single layer in the basket. Set the temperature to 350 degrees and the timer for 10 minutes. After 5 minutes, flip the cutlets. Top each cutlet with 1/4 cup prepared pasta sauce and 1/4 cup cheese mixture. Air fry for another 3-5 minutes or until cheese is melted.
Place each chicken parmesan on top of 1/2 cup hot couscous or whole wheat pasta, if desired. Serve immediately.
Air Fryer Chicken Parmesan
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